Akumochizake
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2]
See also
[edit]References
[edit]- ^ "The History of Sake in Kumamoto ｜KUMAMOTO SHUZO KUMIAI". www.kumamoto-sake.com. Retrieved 2023-03-09.
- ^ "Tsukeage Kagoshima prefecture | Our Regional Cuisines : MAFF". www.maff.go.jp. Retrieved 2023-03-09.
Bibliography
[edit]- 小泉武夫・角田潔和・鈴木昌治『酒学入門』講談社サイエンティフィク 1998年 ISBN 4-06-153714-8