Jump to content

Amino acid activation

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Materialscientist (talk | contribs) at 12:06, 29 August 2015 (Reverted edits by 41.234.1.6 (talk) to last version by This lousy T-shirt). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Amino acid activation refers to the attachment of an amino acid to its Transfer RNA (tRNA).

Amino Acid Activation

During amino acid activation the amino acids (aa) are attached to their corresponding tRNA. The coupling reactions are catalysed by a group of enzymes called aminoacyl-tRNA synthetases (named after the reaction product aminoacyl-tRNA or aa-tRNA). The coupling reaction proceeds in two steps:

1. aa + ATP aa-AMP + PP, (pyrophosphate) 2. aa-AMP + tRNA aa-tRNA + AMP

The amino acid is coupled to the penultimate nucleotide at the 3’-end of the tRNA (the A in the sequence CCA) via an ester bond (roll over in illustration). The formation of the ester bond conserves a considerable part of the energy from the activation reaction. This stored energy provides the majority of the energy needed for peptide bond formation during translation.

Each of the 20 amino acids are recognized by its specific aminoacyl-tRNA synthetase. The synthetases are usually composed of one to four protein subunits. The enzymes vary considerably in structure although they all perform the same type of reaction by binding ATP, one specific amino acid and its corresponding tRNA.

The specificity of the amino acid activation is as critical for the translational accuracy as the correct matching of the codon with the anticodon. The reason is that the ribosome only sees the anticodon of the tRNA during translation. Thus, the ribosome will not be able to discriminate between tRNAs with the same anticodon but linked to different amino acids.

The error frequency of the amino acid activation reaction is approximately 1 in 10 000 despite the small structural differences between some of the amino acids.