Angel Gil Hernandez

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Angel Gil Hernández (born 1951, Granada) is a Spanish professor at the University of Granada (UGR), Spain in the Department of Biochemistry and Molecular Biology. He is also the Honorary President of the Ibero-American Nutrition Foundation (FINUT).[1]

Early life and education[edit]

Gil was born in Granada, Spain in 1951. He earned his degree in Biology at the University of Granada, followed by his PhD in Biological Sciences from the same university.

Research and career[edit]

The study of the function of dietary nucleotides in early life and the creation of baby nutrition products are just two of professor Gil's many research interests.[2][3] Additionally, the design, development, and assessment of enteral clinical nutrition products, as well as the isolation, identification, and description of the mechanism of action of probiotics and the metabolic, molecular, and genetic factors involved in obesity and the early onset of the metabolic syndrome (MS) in childhood. Having about 50 years of professional experience, Gil is currently an Emeritus Professor at the University of Granada.

Awards and honors[edit]

Gil has been honoured with many awards including the Class Fellow of the American Society of Nutrition (2022).

Patents[edit]

Gil has filed many patents for his inventions.

  • "Fat mixture for child and adult nutrition," (1994).[4]
  • "Nourishing products enriched with nucleosides and/or nucleotides for infants and adults and processes for their preparation," (1996).[5]
  • "Protein mixture and use thereof in the preparation of a product that is intended for oral or enteral food," (2008).[6]
  • "Food product for enteral or oral nutrition," (2008).[7]
  • "Lipid mixture and use thereof in the preparation of a product that is intended for enteral or oral administration," (2009, application since abandoned).[8]
  • "Food product for enteral or oral nutrition," (2009, application since abandoned).[9]
  • "Mixture of carboyhydrates and its use in the preparation of a product intended for oral or enteral nutrition," (2011, application since abandoned).[10]
  • "Functional food supplement intended, in particular, for nutrition and for prevention and improvement in cases of neurological alterations neurodegenerative alterations or cognitive disorders," (2013, application withdrawn).[11]
  • "Enteral or oral food product intended, in particular, for nutrition and for the prevention and improvement of neurological alterations, neurodegenerative alterations or cognitive disorders," (2013, application withdrawn).[12]
  • "Isolation, identification and characterization of strains with probiotic activity, from faeces of infants fed exclusively with breast milk," (2014).[13]

Publications[edit]

  • A Stephen, M Alles, C De Graaf, M Fleith, E Hadjilucas, E Isaacs, C Maffeis, G Zeinstra, Christophe Matthys, A Gil. "The role and requirements of digestible dietary carbohydrates in infants and toddlers".[14]
  • Ricardo Uauy, Richard Quan, Angel Gil. "Role of nucleotides in intestinal development and repair: implications for infant nutrition".[15]
  • N Nieto, MI Torres, MI Fernandez, MD Giron, A Rios, MD Suarez, A Gil. "Experimental ulcerative colitis impairs antioxidant defence system in rat intestine".[16]
  • Angel Gil, Rosa M Ortega, José Maldonado. "Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases". Public health nutrition.[17]
  • Angel Gil, Fernando Gil. "Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption".[18]

References[edit]

  1. ^ "Ángel Gil Hernández".
  2. ^ Klerks, Michelle; Bernal, Maria Jose; Roman, Sergio; Bodenstab, Stefan; Gil, Angel; Sanchez-Siles, Luis Manuel (February 2019). "Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains". Nutrients. 11 (2): 473. doi:10.3390/nu11020473. ISSN 2072-6643. PMC 6412837. PMID 30813426.
  3. ^ Fontana, Luis; Martínez-Augustin, Olga; Gil, Ángel (2017-10-10). "Dietary Nucleotides and Immunity". Nutrition, Immunity, and Infection: 387–404. doi:10.1201/9781315118901-23. ISBN 9781315118901.
  4. ^ ES 2033193, Gil Hernandez, Angel; Moreno Carretero, Jose & Jimenez Lopez, Jesus, "Fat mixture for infant and adult nutrition", published 1994-01-16, assigned to Unión Industrial y Agro-Ganadera SA 
  5. ^ CA 1338427, Gil Hernandez, Angel; Morales Villena, Daniel & Valverde Rodriguez-Bolivar, Eduardo, "Nourishing products enriched with nucleosides and/or nucleotides for infants and adults and processes for their preparation", published 1996-07-02, assigned to Abbott Laboratories 
  6. ^ EP 1972346, Gil Hernández, Angel; Martínez de Victoria Muñoz, Emilio & San Román Pais, Paloma, "Protein mixture and use thereof in the preparation of a product that is intended for oral or enteral food", published 2008-09-24, assigned to Vegenat SA 
  7. ^ EP 1972345, Gil Hernández, Angel; Martínez de Victoria Muñoz, Emilio & San Román Pais, Paloma et al., "Food product for enteral or oral nutrition", published 2008-09-24, assigned to Vegenat SA 
  8. ^ US application 2009252853, Gil Hernandez, Angel; Martinez De Victoria Munoz, Emilio & San Roman Pais, Paloma et al., "Lipid mixture and use thereof in the preparation of a product that is intended for enteral or oral administration", published 2009-10-08 , subsequently abandoned.
  9. ^ US application 2009137459, Gil Hernández, Angel; Martínez de Victoria Muñoz, Emilio & San Román Pais, Paloma et al., "Food product for enteral or oral nutrition", published 2009-05-28, assigned to Vegenat SA , since abandoned.
  10. ^ US application 2011053888, Gil Hernandez, Angel; San Roman Pais, Paloma & Perez, Rodriguez Milagros, "Mixture of carboyhydrates and its use in the preparation of a product intended for oral or enteral nutrition", published 2011-03-03, assigned to Vegenat SA , since abandoned.
  11. ^ EP application 2554058, Gil Hernandez, Angel; San Roman Pais, Paloma & Perez, Rodriguez Milagros, "Functional food supplement intended, in particular, for nutrition and for prevention and improvement in cases of neurological alterations, neurodegenerative alterations or cognitive disorders", published 2013-12-25, assigned to Vegenat SA , since withdrawn.
  12. ^ EP application 2554057, Gil Hernandez, Angel; San Roman Pais, Paloma & Perez, Rodriguez Milagros, "Enteral or oral food product intended, in particular, for nutrition and for the prevention and improvement of neurological alterations, neurodegenerative alterations or cognitive disorders", published 2013-02-06, assigned to Vegenat SA , since withdrawn.
  13. ^ US 8637297, Vieites Fernandez, Jose Maria; Munoz Quezada, Sergio & Llamas Company, Inmaculada et al., "Isolation, identification and characterization of strains with probiotic activity, from faeces of infants fed exclusively with breast milk", published 2014-01-28, assigned to Hero AG 
  14. ^ Stephen, A.; Alles, M.; de Graaf, C.; Fleith, M.; Hadjilucas, E.; Isaacs, E.; Maffeis, C.; Zeinstra, G.; Matthys, C.; Gil, A. (July 2012). "The role and requirements of digestible dietary carbohydrates in infants and toddlers". European Journal of Clinical Nutrition. 66 (7): 765–779. doi:10.1038/ejcn.2012.27. ISSN 1476-5640. PMC 3390559. PMID 22473042.
  15. ^ "Role of Nucleotides in Intestinal Development and Repair: Implications for Infant Nutrition". academic.oup.com. Retrieved 2022-12-06.
  16. ^ Nieto, N.; Torres, M. I.; Fernández, M. I.; Girón, M. D.; Ríos, A.; Suárez, M. D.; Gil, A. (September 2000). "Experimental ulcerative colitis impairs antioxidant defense system in rat intestine". Digestive Diseases and Sciences. 45 (9): 1820–1827. doi:10.1023/a:1005565708038. ISSN 0163-2116. PMID 11052326. S2CID 12878664.
  17. ^ Gil, Angel; Ortega, Rosa M.; Maldonado, José (December 2011). "Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases". Public Health Nutrition. 14 (12A): 2316–2322. doi:10.1017/S1368980011002576. ISSN 1475-2727. PMID 22166190. S2CID 4564043.
  18. ^ Gil, Angel; Gil, Fernando (April 2015). "Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption". British Journal of Nutrition. 113 (S2): S58–S67. doi:10.1017/S0007114514003742. hdl:10481/63971. ISSN 0007-1145. PMID 26148923. S2CID 32282198.

External links[edit]

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