Ann-Sofie Sandberg

Edit links
From Wikipedia, the free encyclopedia

Ann-Sofie Sandberg (born in 1951) is a Swedish professor in Food and Nutritional Science at Chalmers University of Technology.

Biography[edit]

Sandberg got her PhD in 1982. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.[1]

In 2010 she was elected into the Royal Swedish Academy of Engineering Sciences.[2] She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.[3]

Work[edit]

Her research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.[4]

Sandberg has co-authored more than 300 publications within her research area.[5]

Awards[edit]

  • 2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".[6]

References[edit]

  1. ^ "LIBRIS - Dietary fibre - determination..." libris.kb.se (in Swedish). Retrieved 2018-08-29.
  2. ^ "Börje Ekholm, Karin Forseke och elva ytterligare invalda i IVA". News Powered by Cision. Archived from the original on 2017-11-07. Retrieved 2018-08-29.
  3. ^ "Ann-Sofie Sandberg ny hedersdoktor på Sahlgrenska". www.chalmers.se (in Swedish). Retrieved 2018-08-29.
  4. ^ "Ann-Sofie Sandberg". www.chalmers.se. Retrieved 2018-08-29.
  5. ^ ORCID. "ORCID". orcid.org. Retrieved 2018-08-29.
  6. ^ "Chalmersska Ingenjörsföreningen - CING - nätverket för examinerade från Chalmers". www.cing.chalmers.se (in Swedish). Retrieved 2018-08-29.


Stub icon

This article about a Swedish scientist is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Ann-Sofie_Sandberg&oldid=1173009600"