Anton Edelmann
Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003.[1] He now runs his own restaurant, Anton's, in Hertfordshire.[1] He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.[1]
Edelmann was born in Germany[1] in 1952 and worked as an apprentice chef in a village near Munich.[2]
He appeared as a "castaway" on the BBC Radio programme Desert Island Discs on 18 April 1993.[3]
He has an English wife.[4]
Bibliography
- Edelmann, Anton (1993). Anton Edelmann Creative Cuisine. Pavilion Books. ISBN 978-1857930597.
{{cite book}}: Unknown parameter|authormask=ignored (|author-mask=suggested) (help) - Edelmann, Anton (1996). Anton Edelmann's Christmas Feast. Ted Smart. ISBN 978-0583326315.
{{cite book}}: Unknown parameter|authormask=ignored (|author-mask=suggested) (help) - Edelmann, Anton (2003). The Savoy Cookbook. Pavilion Books.
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References
- ^ a b c d "Anton Edelmann: Celebrity Chefs". Good Food Channel. Retrieved 18 August 2014.
- ^ "Anton Edelmann recipes". BBC Online. Retrieved 18 August 2014.
- ^ "Desert Island Discs - Castaway : Anton Edelmann". BBC Online. BBC. Retrieved 18 August 2014.
- ^ Moir, Jan (2007). "Interview - Anton Edelmann". Retrieved 18 August 2014.
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