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Apenta

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Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2]

See also

References

  1. ^ http://www.bmj.com/cgi/pdf_extract/2/1865/841
  2. ^ The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896
  • http://query.nytimes.com/mem/archive-free/pdf?res=9E03E2DA1E38E533A65757C1A9609C94679ED7CF
  •  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia". The Grocer's Encyclopedia.


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