Papandroulakis has also authored two cookbooks, "Cooking with Aristos" and "Cooking with the Surprise Chef", as well as owns a fish and chip restaurant in his hometown called Aristos', which he established in 1992. He has also established a seafood restaurant and takeaway on Rottnest Island WA in May 2009.
Paps is his more common name to friends and family. He operates a seafood processing business as well as his restaurant businesses.
|This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it.|
|This biographical article related to television in Australia is a stub. You can help Wikipedia by expanding it.|