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Aspergillus acidus

From Wikipedia, the free encyclopedia

Aspergillus acidus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. acidus
Binomial name
Aspergillus acidus
Kozakiewicz, Z. 1989[1]
Synonyms

Aspergillus foetidus var. pallidus[2]
Aspergillus foetidus var. acidus[2]

Aspergillus acidus is a species of fungus in the genus Aspergillus.[1][3] Aspergillus acidus can be used in food fermentation for tea.[4]

References

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  1. ^ a b http://www.mycobank.org
  2. ^ a b Neelam, Garg; Shadia Mohammad, Abdel-Aziz; Abhinav, Aeron (2016). Microbes in Food and Health. Springer. ISBN 978-3-319-25277-3.
  3. ^ "Aspergillus acidus". Www.uniprot.org.
  4. ^ Jyoti Prakash, Tamang (2015). Health Benefits of Fermented Foods and Beverages. CRC Press. ISBN 978-1-466-58810-3.

Further reading

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