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Aspergillus zonatus

From Wikipedia, the free encyclopedia

Aspergillus zonatus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. zonatus
Binomial name
Aspergillus zonatus
Kwon-Chung & Fennell 1965[1]

Aspergillus zonatus is a species of fungus in the genus Aspergillus which has been isolated from forest soil in Costa Rica.[1][2][3] Aspergillus zonatus produces azonalenin and aszonapyrone A[4][5]

References

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  1. ^ a b "www.mycobank.org". {{cite journal}}: Cite journal requires |journal= (help)
  2. ^ "Aspergillus zonatus". www.uniprot.org.
  3. ^ Samson, Robert A.; Pitt, John I., eds. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ. ISBN 978-9-058-23159-8.
  4. ^ Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. 1994. ISBN 978-0-412-46620-5.
  5. ^ Kimura, Yasuo; Hamasaki, Takashi; Isogai, Akira; Nakajima, Hiromitsu (9 September 2014). "Structure of Aszonapyrone A, a New Metabolite Produced by Aspergillus zonatus". Agricultural and Biological Chemistry. 46 (7): 1963–1965. doi:10.1080/00021369.1982.10865366.

Further reading

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  • Machida, edited by Masayuki; Gomi, Katsuya (2010). Aspergillus : molecular biology and genomics. Wymondham, Norfolk, UK: Caister Academic. ISBN 978-1-904-45553-0. {{cite book}}: |first1= has generic name (help)
  • Abbas, Hamed K., ed. (2005). Aflatoxin and food safety. Boca Raton: CRC Taylor & Francis. ISBN 978-1-420-02817-1.
  • Pelletier, edited by S. William; Georgia, the Department of Chemistry University of (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN 978-0-080-52702-4. {{cite book}}: |first1= has generic name (help)
  • "Home - Aspergillus zonatus v1.0". Genome.jgi.doe.gov.