Aushak
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Vegetarian_ashak_at_The_Helmand.jpg/220px-Vegetarian_ashak_at_The_Helmand.jpg)
Aushak, also spelled Ashak [Pashto/Farsi: اَشَک], is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3]
References
- ^ Aushak Recipe, Food.com, 20 January 2006
- ^ Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
- ^ Aushak Recipe or Afghan Veggie Dumplings