Jump to content

Barzona

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Justlettersandnumbers (talk | contribs) at 18:20, 15 July 2017 ({{Cattle breeds of the United States}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s.[1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]

References

  1. ^ http://barzona.com
  2. ^ "Archived copy". Archived from the original on 2007-06-29. Retrieved 2007-06-24. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)CS1 maint: archived copy as title (link)
Stub icon

This cattle-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Barzona&oldid=790728147"