Jump to content

Bistec de palomilla

From Wikipedia, the free encyclopedia
(Redirected from Bistec de Palomilla)
Bistec de palomilla

Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round or cubed steak[1] marinated in garlic, lime juice, salt and pepper then pan-fried.[2] It is usually served with black beans and yellow or white rice.[3]

In Spanish, palomillo means moth or butterfly, referring to the way that it is split in thickness to make two thin steaks of equal size. Because it is a tougher (but inexpensive) cut of meat, this makes it easier to chew, and more susceptible to being tenderized with a meat mallet, which is an essential part of the dish's preparation.

References

[edit]
  1. ^ "Cuban cube steak - bistec de Palomilla". Caroline's Cooking. 2018-04-04. Retrieved 2020-09-10.
  2. ^ "Bistec De Palomilla (Cuban Fried Steak) Recipe - Food.com". www.food.com. Retrieved 2020-09-10.
  3. ^ Severson, Kim. "Bistec de Palomilla Recipe". NYT Cooking. Retrieved 2020-09-10.
[edit]