British Journal of Nutrition
Appearance
Discipline | Nutrition |
---|---|
Language | English |
Edited by | G.C. Burdge |
Publication details | |
History | 1947-present |
Publisher | Cambridge University Press on behalf of The Nutrition Society (United Kingdom) |
Frequency | Biweekly |
3.302 (2012) | |
Standard abbreviations | |
ISO 4 | Br. J. Nutr. |
Indexing | |
CODEN | BJNUAV |
ISSN | 0007-1145 (print) 1475-2662 (web) |
LCCN | 53017329 |
OCLC no. | 647391056 |
Links | |
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.[1]
References
- ^ "British Journal of Nutrition". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
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: CS1 maint: postscript (link)
External links