Brooklyn (cocktail)

Cocktail
Cocktail
Type	Cocktail
Base spirit	Whiskey;
Served	Straight up: chilled, without ice
Standard garnish	cherry
Standard drinkware	Cocktail glass
Commonly used ingredients	2 oz rye or Canadian whisky; 1 oz dry vermouth; 1/4 oz Maraschino liqueur; 1/4 oz Amer Picon or a few dashes of Angostura bitters; Maraschino cherry (Garnish);
Preparation	Stirred over ice, strained into a chilled glass, garnished, and served straight up.
	"The Brooklyn Cocktail".

The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.^[1]

References

^ Robert Simonson (2012-05-14). "Cocktails for the History Books, Not the Bar". Retrieved 2014-08-02.

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[1] Robert Simonson (2012-05-14). "Cocktails for the History Books, Not the Bar". Retrieved 2014-08-02.

[1]

See also

References