Caldou
Appearance
Alternative names | Kaldou |
---|---|
Place of origin | Senegal |
Caldou (or Kaldou) is a traditional dish from Senegal.[1][2] It is a broth prepared with fresh fish and vegetables and resembles in appearance Yassa but different in taste.
It is usually served with white rice, lemon and sorrel leaves.
References[edit]
- ^ "KALDOU BISSAP LA SPÉCIALITÉ CASAMANÇAISE !".
- ^ Thiam, Pierre (2008). Yolele! Recipes from the Heart of Senegal. ISBN 9781891105388.