Capay Valley AVA
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|Type||American Viticultural Area|
|Total area||102,400 acres (41,440 ha)|
|Size of planted vineyards||25 acres (10 ha)|
|Grapes produced||Cabernet Franc, Cabernet Sauvignon, Syrah, Mourvedre, Tempranillo, Viognier|
John Gillig purchased part of the Rancho Canada de Capay Mexican land grant and established Yolo County's first winery in 1860.
- Code of Federal Regulations. "§ 9.176 Capay Valley." Archived January 19, 2008, at the Wayback Machine Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Jan. 28, 2008.
- Wine Institute (2008). "American Viticultural Areas by State" Archived January 27, 2008, at the Wayback Machine. Retrieved Jan. 23, 2008.
- Redwinebuzz.com (2007). "What’s in a name: What’s in a bottle?" Archived January 31, 2008, at the Wayback Machine. Retrieved Jan. 28, 2008.
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