Carl von Voit

Carl von Voit
Carl von Voit
Born	31 October 1831 Amberg
Died	31 January 1908 (1908-02-01) (aged 76) Munich
Nationality	German
Alma mater	University of Munich
Known for	dietetics
Scientific career
Fields	physiology

Carl von Voit (31 October 1831 – 31 January 1908) was a German physiologist and dietitian.

Voit was born in Amberg. From 1848 to 1854 he studied medicine in Munich and Würzburg; habilitation in 1857 at the University of Munich, professor of physiology since 1860, as well as curator of the physiological collection.

Carl von Voit is considered by many to be the "father" of modern dietetics. As a chemist and physiologist, he found that the amount of nitrogen in excreted urea is a measure for the protein turnover. Using a respiration chamber, he could characterize the significance of individual nutrients, known as Voit'sches Kostmaß. He was also a successful teacher, attracting international students to the University of Munich and thus significantly influencing the US nutritionist, among others. One of his best known German pupils was Max Rubner.

Carl von Voit died in Munich.

The German Nutrition Society awards the Carl-von-Voit-medal since 1961.

Works

• Die Gesetze der Ernährung des Fleischfressers (Leipzig 1860)
• Über die Wirkung des Kochsalzes, des Kaffees und der Muskelbewegung auf den Stoffwechsel (Munich 1860)
• Über die Kost in öffentlichen Anstalten (Munich 1876)
• Untersuchung der Kost in einigen öffentlichen Anstalten (Munich 1877)
• Über die Entwickelung der Erkenntnis (Munich 1879)
• Physiologie des allgemeinen Stoffwechsels und der Ernährung (volume 6, first section of Ludimar Hermann's "Handbuch der Physiologie", Leipzig 1881)
• Zeitschrift für Biologie (as publisher, together with Ludwig von Buhl und Max von Pettenkofer)

References

• Lusk, G (February 1908). "CARL VON VOIT". Science. 27 (686): 315–316. doi:10.1126/science.27.686.315-a. PMID 17770692. {{cite journal}}: Cite has empty unknown parameters: |laydate=, |laysource=, and |laysummary= (help)
• Sigerist, H E (1989). "The history of dietetics. 1941". Gesnerus. 46 Pt 3–4: 249–56. PMID 2696668. {{cite journal}}: Cite has empty unknown parameters: |laydate=, |laysummary=, and |laysource= (help)
• Heyll, U (December 2007). "[The "Fight over the Protein Minimum". The conflict between scientific nutrition teaching and food reform in 19th and 20th century Germany]". Dtsch. Med. Wochenschr. 132 (51–52): 2768–73. doi:10.1055/s-2007-1012767. PMID 18074324. {{cite journal}}: Cite has empty unknown parameters: |laydate=, |laysource=, and |laysummary= (help)