Cheesemelter
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A cheesemelter is a cooking device used primarily in commercial restaurant kitchens. Powered by direct flame or electricity, these long, toaster-like appliances allow cooks to put finishing touches on dishes, especially those topped with shredded cheese.[1]
It is closely related to the Salamander broiler though it offers more fine control for browning a dish at the end of the cooking cycle. It is also less expensive and easier to use than a salamander.[2]
References
[edit]- ^ "Salamander Broilers and Cheese Melters".
- ^ Meyer, Arthur (2013). How to Open and Operate a Restaurant. Globe Pequot. p. 56. ISBN 9780762781898.