Choi Hyun-seok
Choi Hyun-seok | |
|---|---|
 Choi in 2015 | |
| Born | July 6, 1972 |
| Culinary career | |
| Cooking style | Korean-European fusion |
Choi Hyun-seok (Korean: 최현석; born July 6, 1972)[1] is a South Korean chef and television personality.[2] He gained mainstream recognition for his appearances on the variety show Please Take Care of My Refrigerator, from which he became known for his flamboyant stage presence.[3] He worked in Seoul in the Italian restaurant La Cucina before becoming the head chef at Elbon the Table, which has two branches in Seoul and one in Goyang.[4] He is currently the head chef at Choi, a Korean-European fusion restaurant in Seoul.[5]
References
- ^ "최현석" [Choi Hyun-seok]. Daum 100 (in Korean). Retrieved 2018-07-17.
{{cite web}}: Cite has empty unknown parameter:|dead-url=(help) - ^ "Chef Tells About Journey to Fame". The Chosun Ilbo. 2015-06-23. Retrieved 2018-07-17.
- ^ Kim, Hansol (2015-05-02). "One Crazy Chef". Seoul Selection. Retrieved 2018-07-17.
{{cite web}}: Cite has empty unknown parameter:|dead-url=(help) - ^ "Celebrity chef gives modern European cuisine a 'crazy' Korean twist". World’s 50 Best Restaurants Academy. William Reed Business Media. Retrieved 2018-07-17.
{{cite web}}: Cite has empty unknown parameter:|dead-url=(help) - ^ "Choi". Michelin Guide Seoul. Retrieved 2018-07-17.