Chryseobacterium chaponense
| Chryseobacterium chaponense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. chaponense
|
| Binomial name | |
| Chryseobacterium chaponense Kämpfer et al. 2011[1]
| |
| Type strain[2] | |
| CCM 7737, CIP 110405, DSM 23145, Sa 1147-06 | |
Chryseobacterium chaponense is a Gram-negative, aerobic and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Lake Chapo in Chile.[1][3][4][5][6]
References
[edit]- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium chaponense". Archived from the original on 2016-09-21. Retrieved 2016-06-14.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
- ^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: Cabi. ISBN 978-1-84593-805-5.
Further reading
[edit]- Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
- Kämpfer, P; Fallschissel, K; Avendaño-Herrera, R (March 2011). "Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 3): 497–501. doi:10.1099/ijs.0.022004-0. PMID 20363929.
- Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: Cabi. ISBN 978-1-84593-805-5.
External links
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