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Chryseobacterium wanjuense

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Chryseobacterium wanjuense
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. wanjuense
Binomial name
Chryseobacterium wanjuense
Weon et al. 2006[1]
Type strain[2]
CIP 110181, DSM 17724, KACC 11468, R-2 A10-2

Chryseobacterium wanjuense is a bacterium from the genus Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.[1][3][4][5]

References

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  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ "Straininfo of Chryseobacterium wanjuense". Archived from the original on 2016-09-21. Retrieved 2016-06-26.
  3. ^ UniProt
  4. ^ Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
  5. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]

Further reading

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