|Place of origin||Nepal|
|Region or state||Nepal Mandal|
|Cookbook: Chhoyela Media: Chhoyela|
छ्वेला) is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with rice flakes (Chiura), this dish is typically very spicy, hot & mouth watering.
- "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011.
|This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it.|