Thomasclavelia cocleata
Appearance
(Redirected from Clostridium cocleatum)
Thomasclavelia cocleata | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Erysipelotrichia |
Order: | Erysipelotrichales |
Family: | Coprobacillaceae |
Genus: | Thomasclavelia |
Species: | T. cocleata
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Binomial name | |
Thomasclavelia cocleata (Kaneuchi et al. 1979) Lawson et al. 2023 [1]
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Type strain | |
ATCC 29902, BCRC 14465, C. Kaneuchi CH2-3, C. Kaneuchi I50, CCM 6166, CCRC 14465, CCUG 45854, CCUG 46310, DSM 1551, I50, JCM 1397, NCTC 11210[2] | |
Synonyms | |
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Thomasclavelia cocleata is a Gram-positive and anaerobic bacterium from the family Coprobacillaceae which has been isolated from the caecal content of a mouse in Miyazaki in Japan.[3][4][5][6][7][8]
References
[edit]- ^ Page Species: Thomasclavelia cocleata on "LPSN - List of Prokaryotic names with Standing in Nomenclature". Deutsche Sammlung von Mikroorganismen und Zellkulturen. Retrieved 2023-04-08.
- ^ "Clostridium cocleatum Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on December 3, 2017.
- ^ Parte, A.C. "Clostridium". LPSN.
- ^ "[Clostridium] cocleatum". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Clostridium cocleatum Kaneuchi et al. 1979 (Approved Lists 1980)". The NamesforLife Abstracts. doi:10.1601/nm.3920 (inactive 1 November 2024).
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: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-1551". www.dsmz.de.
- ^ Boureau, H; Decré, D; Carlier, JP; Guichet, C; Bourlioux, P (June 1993). "Identification of a Clostridium cocleatum strain involved in an anti-Clostridium difficile barrier effect and determination of its mucin-degrading enzymes". Research in Microbiology. 144 (5): 405–10. doi:10.1016/0923-2508(93)90198-b. PMID 7504316.
- ^ Berger, Dr Stephen (2017). GIDEON Guide to Medically Important Bacteria: 2017 edition. GIDEON Informatics Inc. ISBN 9781498812795.
Further reading
[edit]- Tuohy, Kieran; Rio, Daniele Del (2014). Diet-Microbe Interactions in the Gut: Effects on Human Health and Disease. Academic Press. ISBN 9780124079410.