This is an old revision of this page, as edited by Josve05a (talk | contribs) at 04:47, 20 August 2017 (→top: cleanup, removed orphan tag using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Cocopandan syrup" – news · newspapers · books · scholar · JSTOR (June 2013) (Learn how and when to remove this message) |
Cocopandan syrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandan syrup is, without colors added, clear/colorless or white.
