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|Cookbook: Coffee cake Media: Coffee cake|
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes. In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).
Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Sour cream is used in traditional American coffee cakes to both impart a tart flavor and activate baking soda used as a leavening agent.
Vegan cranberry coffee cake
- Amish friendship bread – has characteristics of both pound cake and coffee cake
- Gooey butter cake – generally served as a type of coffee cake and not as a formal dessert cake
- Gugelhupf – sometimes eaten with coffee, during coffee breaks
- List of brunch foods
- List of cakes
- Tiramisu – a popular coffee-flavored Italian dessert
- Brennan, G. (2015). Brunch: Recipes for Cozy Weekend Mornings. Weldon Owen. p. PT 83. ISBN 978-1-61628-987-4.
- Fields, D. (2000). Debbi Fields' Great American Desserts: 100 Mouthwatering Easytoprepare Recipes. Simon & Schuster. p. 236. ISBN 978-0-7432-0205-3.
- "American Cakes - Sour Cream Coffeecake History & Recipe". Tori Avey. Retrieved 2016-09-19.
- Clarkson, Potter; Martha Stewart's Cakes' (September 24, 2013). "Recipe: Applesauce Coffee Cake". San Jose Mercury News. Retrieved September 28, 2015.
- Brownetone, Cecily (October 10, 1969). "Cooking Is Fun". Spokane Daily Chronicle. Retrieved 28 September 2015.
- Encyclopedia of Jewish Food - Gil Marks