Crepulja is a shallow clay container with a little hole in the middle. It is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. In that way the bread is baked on both sides: on the lower side from the heated crepulja and on top from live coals.
|This Montenegro-related article is a stub. You can help Wikipedia by expanding it.|
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|