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Crepulja

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This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 02:39, 11 October 2017 (+==See also== * List of cooking vessels). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Crepulja is a shallow clay container with a little hole in the middle. It is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. In that way the bread is baked on both sides: on the lower side from the heated crepulja and on top from live coals.

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