Critical Reviews in Food Science and Nutrition

*Critical Reviews in Food Science and Nutrition*
Discipline	Nutrition science
Language	English
Edited by	Fergus M. Clydesdale
Publication details
Former name(s)	Critical Reviews in Food Technology
History	1970-present
Publisher	Taylor & Francis
Frequency	Monthly
Impact factor	5.548 (2013)
Standard abbreviations;
ISO 4	Crit. Rev. Food Sci. Nutr.
Indexing;
ISSN	1040-8398 (print); 1549-7852 (web);
Links
	Journal homepage;

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst).^[1] According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".^[2]

References

^ Journal information
^ "Journals Ranked by Impact: Nutrition and Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.{{cite book}}: CS1 maint: postscript (link)

[1] Journal information

[WoS-2] "Journals Ranked by Impact: Nutrition and Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.{{cite book}}: CS1 maint: postscript (link)

[1]

[2]