Jump to content

Dacrymyces chrysospermus

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Tom.Bot (talk | contribs) at 16:26, 19 March 2018 (Task 3: +{{Taxonbar|from=Q5207764}} (2 using [[Project:AWB|AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Dacrymyces chrysospermus
Gelatinous fruit body of Dacrymyces palmatus on a conifer log
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Dacrymycetes
Order:
Dacrymycetales
Family:
Dacrymycetaceae
Genus:
Dacrymyces
Species:
D. palmatus
Binomial name
Dacrymyces palmatus
Bres. (1904)

Dacrymyces palmatus (Orange Jelly) is a species of fungi in the family Dacrymycetaceae, and is edible.[1]

References

  1. ^ Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York, New York: AAKnopf. p. 381. ISBN 0-394-51992-2.


This Agaricomycotina-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Dacrymyces_chrysospermus&oldid=831252330"