Dak-kkochi
| Type | Cooked and Spiced chicken on a stick |
|---|---|
| Place of origin | South Korea |
| Main ingredients | Spice, Chicken, stick |
| 139[1] kcal | |
Dakkochi (Template:Lang-ko) is a type of Korean chicken kebab,[2] usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dakkochi. This is frequently seen as street food.
Early Dakkochi
In the early 1990s, Korean chefs would use a chicken's heart and paste it with spice; however, Koreans now use chicken breast or legs.
See also
References
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