De Karpendonkse Hoeve
| De Karpendonkse Hoeve | |
|---|---|
 | |
| Restaurant information | |
| Established | 1973 |
| Head chef | Peter Koehn |
| Food type | French |
| Rating |  Michelin Guide |
| Street address | Sumatralaan 3 |
| City | Eindhoven |
| Country | Netherlands |
| Seating capacity | 50 |
| Website | Official website |
De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star every year since 1979.[1][2][3][4][5][6][7][8][9][10]
GaultMillau awarded the restaurant 14.0 out of 20 points.[11]
Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[12]
Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.[13]
Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for the Kaiseki Ryori cuisine.[15]
In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row.[16]
See also
References
- ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7.
{{cite book}}:|access-date=requires|url=(help); Cite has empty unknown parameter:|coauthors=(help) - ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Template:Nl icon Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
- ^ Template:Nl icon KnoopjeLos - De Karpendonkse Hoeve
- ^ Template:Nl icon Sterrechefs magazine p. 30
- ^ Brandligt, Vivie (30 March 2009). "In memoriam Leo van Eeghem". Misset Horeca (in Dutch). Retrieved 22 January 2012.
- ^ Crolla, Joep (23 April 2010). "Finalist Hell's Kitchen maakt het (Brabants) bont". Eindhovens Dagblad (in Dutch). Retrieved 22 January 2012.
- ^ Leonards, Rik. "Japanse chef kookt in Karpendonkse Hoeve". Misset Horeca (in Dutch). Retrieved 22 January 2012.
- ^ "Karpendonkse Hoeve: 30 sterren op rij". Eindhovens Dagblad (in Dutch). 28 November 2007. Retrieved 22 January 2012.
