Digestion: Difference between revisions
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== Headline text == |
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{{For|the industrial process|anaerobic digestion}} |
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Dont exist |
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{{For|the treatment of precipitates in analytical chemistry|precipitation (chemistry)#Digestion}} |
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'''Digestion''' is the breaking down of chemicals in the body, into a form that can be absorbed. It is also the process by which the body breaks down chemicals into smaller [[components]] that can be absorbed by the [[blood stream]]. In [[mammal]]s, preparation for digestion begins with the [[cephalic phase]] in which [[saliva]] is produced in the [[mouth]] and [[digestive enzyme]]s are produced in the [[stomach]]. Mechanical and chemical digestion begin in the mouth where food is [[Mastication|chewed]], and mixed with [[saliva]] to break down [[starch]]es. The stomach continues to break food down mechanically and chemically through the churning of the stomach and mixing with enzymes. [[Absorption (chemistry)|Absorption]] occurs in the stomach and [[gastrointestinal tract]], and the process finishes with [[defecation]].<ref>{{cite book |
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| last = Maton |
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| first = Anthea |
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| authorlink = |
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| coauthors = Jean Hopkins, Charles William McLaughlin, Susan Johnson, Maryanna Quon Warner, David LaHart, Jill D. Wright |
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| title = Human Biology and Health |
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| publisher = Prentice Hall |
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| date = 1993 |
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| location = Englewood Cliffs, New Jersey, USA |
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| pages = |
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| url = |
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| doi = |
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| id = |
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| isbn = 0-13-981176-1 |
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| oclc = 32308337}}</ref> |
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==Overview== |
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In most [[vertebrate]]s, digestion is a multi-stage process in the digestive system, starting from ingestion of raw materials, most often other organisms. The process of ingestion usually inolves some type of mechanical and chemical processing. Digestion is separated into four steps: |
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# [[Ingestion]]: placing food into the mouth(entry of food in the digestive system) |
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# Mechanical and chemical breakdown: [[mastication]] and the mixing of the resulting food [[bolus]] with water, [[acid]]s, [[bile]] and [[enzyme]]s in the stomach and intestine to break down complex molecules into simple structures |
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# Absorption: of nutrients from the digestive system to the circulatory and lymphatic capillaries through [[osmosis]], [[active transport]], and [[diffusion]] |
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# '''Egestion''': Removal of undigested materials from the digestive tract through [[defecation]] |
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Underlying the process is muscle movement throughout the system through [[swallowing]] and [[peristalsis]]. |
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The major part of the digestive process takes place in the small intestine. The stomach takes in the food, then churns it and makes it into very small particles called "chime." |
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==Human digestion process== |
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===Phases of gastric secretion=== |
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*[[Cephalic phase]] - This phase occurs before food enters the stomach and involves preparation of the body for eating and digestion. Sight and thought stimulate the [[cerebral cortex]]. Taste and smell stimulus is sent to the [[hypothalamus]] and [[medulla oblongata]]. After this it is routed through the [[vagus nerve]] and release of acetylcholine. Gastric secretion at this phase rises to 40% of maximum rate. Acidity in the stomach is not buffered by food at this point and thus acts to inhibit parietal (secretes acid) and [[G cell]] (secretes gastrin) activity via [[D cell]] secretion of [[somatostatin]]. |
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*Gastric phase - This phase takes 3 to 4 hours. It is stimulated by distention of the stomach, presence of food in stomach and increase in [[pH]]. Distention activates long and myentric reflexes. This activates the release of [[acetylcholine]] which stimulates the release of more [[gastric juice]]s. As protein enters the stomach, it binds to [[hydrogen]] ions, which raises the [[pH]] of the [[stomach]] to around pH 6. Inhibition of gastrin and HCl secretion is lifted. This triggers [[G cell]]s to release [[gastrin]], which in turn stimulates [[parietal cell]]s to secrete [[Hydrochloric acid|HCl]]. HCl release is also triggered by [[acetylcholine]] and [[histamine]]. |
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*Intestinal phase - This phase has 2 parts, the excitatory and the inhibitory. Partially-digested food fills the [[duodenum]]. This triggers intestinal gastrin to be released. Enterogastric reflex inhibits vagal nuclei, activating [[Sympathetic nervous system|sympathetic fibers]] causing the [[Pylorus|pyloric sphincter]] to tighten to prevent more food from entering, and inhibits local reflexes. |
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===Oral cavity=== |
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{{main|Mouth (human)}} |
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[[Image:Digestive system diagram en.svg|thumb|right|The digestive system]] |
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In humans, digestion begins in the [[Mouth (human)|oral cavity]] where food is [[Mastication|chewed]]. [[Saliva]] is secreted in large amounts (1-1.5 litres/day) by three pairs of exocrine salivary glands (parotid, submandibular, and sublingual) in the oral cavity, and is mixed with the chewed food by the tongue. There are two types of saliva. One is a thin, watery secretion, and its purpose is to wet the food. The other is a thick, mucous secretion, and it acts as a lubricant and causes food particles to stick together and form a [[bolus]]. The saliva serves to clean the oral cavity and moisten the food, and contains digestive [[enzyme]]s such as salivary [[amylase]], which aids in the [[Hydrolysis|chemical breakdown]] of [[polysaccharide]]s such as [[starch]] into [[disaccharide]]s such as [[maltose]]. It also contains mucin, a [[glycoprotein]] which helps soften the food into a [[Bolus (digestion)|bolus]]. |
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[[Swallowing]] transports the chewed food into the [[esophagus]], passing through the [[oropharynx]] and [[hypopharynx]]. The mechanism for swallowing is coordinated by the swallowing center in the [[medulla oblongata]] and [[pons]]. The reflex is initiated by touch receptors in the pharynx as the bolus of food is pushed to the back of the mouth. |
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===Esophagus===<!-- Please do not change the spelling of Esophagus to Oesophagus - see WP:ENGVAR for why; regional spellings should not be switched back and forth --> |
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{{main|Esophagus}} |
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The esophagus is a narrow muscular tube about 25 centimeters long which starts at [[pharynx]] at the back of the mouth, passes through the [[thorax]] and [[thoracic diaphragm]], and ends at the [[Cardia|cardiac orifice]] of the [[stomach]]. The wall of the esophagus is made up of two layers of [[smooth muscle]]s, which form a continuous layer from the esophagus to the [[oten]] and contract slowly, over long periods of time. The inner layer of muscles is arranged circularly in a series of descending rings, while the outer layer is arranged longitudinally. At the top of the esophagus, is a flap of tissue called the [[epiglottis]] that closes during swallowing to prevent food from entering the [[trachea]] (windpipe). The chewed food is pushed down the esophagus to the stomach through [[Peristalsis|peristaltic]] contraction of these muscles. It takes only about seven seconds for food to pass through the esophagus and no digestion takes place. |
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===Stomach=== |
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{{main|Stomach}} |
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The stomach is a small,'C'-shaped pouch with walls made of thick, elastic [[muscle]]s, which stores and helps break down food. Food enters the stomach through the cardiac orifice where it is further broken apart and thoroughly mixed with [[gastric acid]], [[pepsin]] and other [[digestive enzyme]]s to break down proteins. The acid itself does not break down food molecules, rather it provides an optimum pH for the reaction of the enzyme [[pepsin]] and kills many microorganisms that are ingested with the food. The [[parietal cell]]s of the stomach also secrete a [[glycoprotein]] called [[intrinsic factor]] which enables the absorption of [[Cyanocobalamin|vitamin B-12]]. Other small molecules such as [[alcohol]] are [[Absorption (digestive)|absorbed]] in the stomach, passing through the membrane of the stomach and entering the [[circulatory system]] directly. Food in the stomach is in semi-liquid form. |
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{{main|Histology of stomach}} |
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The transverse section of the alimentary canal reveals four distinct and well developed layers within the stomach: |
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* [[Serous membrane]], a thin layer of [[Mesothelium|mesothelial cell]]s that is the outermost wall of the stomach. |
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* [[Muscular coat]], a well-developed layer of muscles used to mix ingested food, composed of three sets running in three different alignments. The outermost layer runs parallel to the vertical axis of the stomach (from top to bottom), the middle is concentric to the axis (horizontally circling the stomach cavity) and the innermost oblique layer, which is responsible for mixing and breaking down ingested food, runs diagonal to the longitudinal axis. The inner layer is unique to the stomach, all other parts of the digestive tract have only the first two layers. |
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* [[Submucosa]], composed of [[connective tissue]] that links the inner muscular layer to the mucosa and contains the [[nerve]]s, blood and [[lymph vessel]]s. |
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* [[Mucosa]] is the extensively folded innermost layer filled with connective tissue and covered in [[gastric gland]]s that may be simple or branched tubular, and secret [[mucus]], [[hydrochloric acid]], [[pepsin]]ogen and [[renin]]. The mucus lubricates the food and also prevents hydrochloric acid from acting on the walls of the stomach. |
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===Small intestine=== |
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{{main|Small intestine}} |
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After being processed in the stomach, food is passed to the [[small intestine]] via the [[Pylorus|pyloric sphincter]]. The majority of digestion and [[absorption (digestive)|absorption]] occurs here after the milky [[chyme]] enters the [[duodenum]]. Here it is further mixed with three different liquids: |
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* [[Bile]], which [[Emulsion|emulsifies]] [[fat]]s to allow absorption, [[Neutralization|neutralizes]] the chyme and is used to excrete waste products such as [[bilin (biochemistry)|bilin]] and [[bile acid]]s. |
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* [[Pancreatic juice]] made by the [[pancreas]]. |
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* Intestinal enzymes of the alkaline mucosal membranes. The enzymes include [[maltase]], [[lactase]] and [[sucrase]] (all three of which process only [[sugar]]s), [[trypsin]] and [[chymotrypsin]]. |
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As the [[pH level]] changes in the small intestines and gradually becomes basic, more enzymes are activated further that chemically break down various nutrients into smaller [[molecules]] to allow absorption into the circulatory or lymphatic systems. Small, finger-like structures called [[intestinal villus|villi]], each of which is covered with even smaller hair-like structures called [[Microvillus|microvilli]] improve the absorption of nutrients by increasing the [[surface area]] of the intestine and enhancing speed at which nutrients are absorbed. [[Blood]] containing the absorbed nutrients is carried away from the small intestine via the [[hepatic portal vein]] and goes to the [[liver]] for filtering, removal of toxins, and nutrient processing. |
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The small intestine and remainder of the digestive tract undergoes peristalsis to transport food from the stomach to the rectum and allow food to be mixed with the digestive juices and absorbed. The circular muscles and longitudinal muscles are antagonistic muscles, with one contracting as the other relaxes. When the circular muscles contract, the [[lumen (anatomy)|lumen]] becomes narrower and longer and the food is squeezed and pushed forward. When the longitudinal muscles contract, the circular muscles relax and the gut dilates to become wider and shorter to allow food to enter. |
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===Large intestine=== |
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{{main|Large intestine}} |
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After the food has been passed through the small intestine, the food enters the [[large intestine]]. The large intestine is roughly 1.5 [[meter]]s long, with three parts: the [[cecum]] at the junction with the [[small intestine]], the [[Colon (anatomy)|colon]], and the [[rectum]]. The colon itself has four parts: the [[ascending colon]], the [[transverse colon]], the [[descending colon]], and the [[sigmoid colon]]. The large intestine absorbs water from the [[bolus (digestion)|bolus]] and stores [[feces]] until it can be [[Defecation|egested]]. Food products that cannot go through the [[villi]], such as [[cellulose]] ([[dietary fiber]]), are mixed with other waste products from the body and become hard and concentrated [[feces]]. The feces is stored in the rectum for a certain period and then the stored feces is egested due to the contraction and relaxation through the [[anus]]. The exit of this waste material is regulated by the [[anal sphincter]]. |
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===Fat digestion=== <!--Fat digestion redirects here--> |
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The presence of fat in the small intestine produces hormones which stimulate the release of [[lipase]] from the pancreas and bile from the [[gallbladder]]. The lipase (activated by acid) breaks down the fat into [[monoglycerides]] and [[fatty acids]]. The bile [[emulsifies]] the fatty acids so they may be easily absorbed. |
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[[Short chain fatty acids|Short-]] and some [[medium chain fatty acids]] are absorbed directly into the blood via intestine capillaries and travel through the [[portal vein]] just as other absorbed nutrients do. However, [[long chain fatty acids]] and some medium chain fatty acids are too large to be directly released into the tiny intestinal capillaries. Instead they are absorbed into the fatty walls of the intestine villi and reassembled again into [[triglycerides]]. The triglycerides are coated with [[cholesterol]] and protein (protein coat) into a compound called a [[chylomicron]]. |
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Within the villi, the chylomicron enters a [[lymphatic]] capillary called a [[lacteal]], which merges into larger lymphatic vessels. It is transported via the lymphatic system and the [[thoracic duct]] up to a location near the heart (where the arteries and veins are larger). The thoracic duct empties the chylomicrons into the bloodstream via the left [[subclavian vein]]. At this point the chylomicrons can transport the triglycerides to where they are needed. |
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===Digestive hormones=== |
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There are at least four hormones that aid and regulate the digestive system: |
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* [[Gastrin]] - is in the [[stomach]] and stimulates the [[gastric gland]]s to secrete [[pepsinogen]](an inactive form of the enzyme [[pepsin]]) and [[hydrochloric acid]]. Secretion of gastrin is stimulated by food arriving in stomach. The secretion is inhibited by low [[pH]] . |
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* [[Secretin]] - is in the [[duodenum]] and signals the secretion of sodium bicarbonate in the [[pancreas]] and it stimulates the [[bile]] secretion in the [[liver]]. This hormone responds to the acidity of the chyme. |
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* [[Cholecystokinin]] (CCK) - is in the duodenum and stimulates the release of digestive enzymes in the pancreas and stimulates the emptying of bile in the [[gall bladder]]. This hormone is secreted in response to fat in chyme. |
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* [[Gastric inhibitory peptide]] (GIP) - is in the duodenum and decreases the stomach churning in turn slowing the emptying in the stomach. Another function is to induce insulin secretion. |
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===Significance of pH in digestion=== |
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Digestion is a complex process which is controlled by several factors. [[pH]] plays a crucial role in a normally functioning digestive tract. In the mouth, pharynx, and esophagus, pH is typically about 6.8, very weakly acidic. [[Saliva]] controls pH in this region of the digestive tract. [[Salivary amylase]] is contained in saliva and starts the breakdown of carbohydrates into [[monosaccharides]]. Most digestive enzymes are sensitive to pH and will not function in a low-pH environment like the stomach. A pH below 7 indicates an acid, while a pH above 7 indicates a [[Base (chemistry)|base]]; the concentration of the acid or base, however, does also play a role. |
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pH in the stomach is very acidic and inhibits the breakdown of [[carbohydrates]] while there. The strong acid content of the stomach provides two benefits, both serving to [[Denaturation (biochemistry)|denature]] proteins for further digestion in the small intestines, as well as providing [[Innate immune system|non-specific immunity]], retarding or eliminating various [[pathogens]]. |
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In the small intestines, the duodenum provides critical pH balancing to activate digestive enzymes. The liver secretes bile into the duodenum to neutralise the acidic conditions from the stomach. Also the [[pancreatic duct]] empties into the duodenum, adding [[bicarbonate]] to neutralize the acidic [[chyme]], thus creating a neutral environment. The mucosal tissue of the small intestines is alkaline, creating a pH of about 8.5, thus enabling absorption in a mild alkaline in the environment. |
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==Specialized organs and behaviors in non-human animals== |
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Organisms have [[Evolution|evolved]] specialized organs to aid in the digestion of their food, modifying [[tongue]]s, teeth, and other organs to assist in digestion. Certain insects may have a [[crop (anatomy)|crop]] or enlarged [[esophagus]], while birds and cockroaches have developed [[gizzard]]s to assist in the digestion of tough materials. [[Herbivore]]s have evolved [[cecum]]s (or an [[abomasum]] in the case of [[ruminant]]s) to break down [[cellulose]] in plants. |
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Other animals, such as [[rabbits]] and [[rodents]], practice [[coprophagia]] behaviors - eating specialized feces in order to re-digest food, especially in the case of roughage. |
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== See also == |
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* [[Nutrition]] |
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==Footnotes== |
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{{reflist}} |
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==References== |
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*[http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/G/GITract.html#pancreas Kimball's Biology Pages, Digestion] |
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*[http://www.njacs.org/demobcce8.pdf Chemistry lecture] |
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*[http://ajpgi.physiology.org/cgi/content/full/285/5/G804 American Journal of Physiology, article] |
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==External links== |
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*[http://www2.ufp.pt/~pedros/qfisio/digestion.htm Human Physiology - Digestion] |
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*[http://digestive.niddk.nih.gov/ddiseases/pubs/yrdd/index.htm NIH guide to digestive system] |
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[[Category:Digestive system]] |
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[[Category:Metabolism]] |
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[[ar:هضم]] |
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[[ca:Digestió]] |
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[[cs:Trávení]] |
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[[da:Fordøjelse]] |
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[[de:Verdauung]] |
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[[es:Digestión]] |
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[[eo:Digestado]] |
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[[fr:Digestion]] |
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[[ko:소화 (생물학)]] |
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[[hr:Probava]] |
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[[id:Pencernaan]] |
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[[is:Melting]] |
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[[it:Digestione]] |
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[[he:עיכול]] |
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[[pam:Pamaglaso pamangan]] |
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[[kk:Асқорыту]] |
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[[lt:Virškinimas]] |
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[[mk:Варење]] |
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[[nl:Spijsvertering]] |
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[[ja:消化]] |
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[[no:Fordøyelse]] |
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[[pl:Trawienie]] |
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[[pt:Digestão]] |
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[[ro:Digestie]] |
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[[ru:Пищеварение]] |
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[[simple:Digestion]] |
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[[sl:Prebava]] |
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[[sr:Варење]] |
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[[fi:Ruoansulatus]] |
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[[sv:Matspjälkning]] |
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[[tl:Dihestiyon]] |
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[[ta:சமிபாடு]] |
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[[th:การย่อยอาหาร]] |
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[[tr:Sindirim]] |
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[[uk:Травлення]] |
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[[ur:ہضم]] |
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[[yi:פארדייאונג]] |
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[[zh:消化作用]] |
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Revision as of 20:44, 16 December 2008
THEY DONT EXIST
Headline text
Dont exist