Disodium glutamate

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Disodium glutamate
Disodium-glutamate-2D-skeletal.png
Names
IUPAC name
Disodium 2-aminopentanedioate
Other names
DSG
Identifiers
142-47-2 N
ChemSpider 7969883 YesY
Jmol-3D images Image
Image
PubChem 9794116
Properties
C5H7NNa2O4
Molar mass 191.09 g/mol
Appearance white crystalline powder
Odor practically odorless
Boiling point 225 °C (437 °F; 498 K) (decomposes)
73.9 g/100 mL (25 °C)
Solubility sparingly soluble in alcohol
Acidity (pKa) 6.8
Hazards
Lethal dose or concentration (LD, LC):
16600 mg.mg (rat, oral)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 N verify (what isYesY/N?)
Infobox references

Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid. It used as a flavoring agent to impart a meat-like flavor.

Formation[edit]

Disodium glutamate can be produced by neutralizing glutamic acid with two molar equivalents of sodium hydroxide (NaOH).

See also[edit]