Jump to content

Dorome

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 23:15, 15 December 2016 (Rescuing 1 sources and tagging 0 as dead. #IABot (v1.2.7.1)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Dorome are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, dorome refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and miso. It is often served at bars and pubs along with alcohol.

Akaoka Town in Kochi Prefecture has an annual Dorome Festival celebrating this local delicacy. The main event is a drinking competition between local men and women to see who can drink an oversized cup of sake they call a masu the fastest.

External links

Stub icon

This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Dorome&oldid=755045549"