Duck à l'orange
Canard à l'Orange is a classic French dish in which a duck is roasted and served with an orange sauce.[1][2] The Italians claim it migrated from Italy to France.[3]
Variations
Duck à l'Orange is an English interpretation of the French dish, made popular in the UK in the 1960s.[4] In the USA, the term usually refers to Canard à l'Orange.
Vit Nau Cam is a Vietnamese intepretation of the dish, with additional spices and aromatics.
In popular culture
The 1975 Italian comedy film Duck in Orange Sauce was named after the dish.
References
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Canard à l'orange.
- ^ Rodgers, R.; Maclean, H. (2012). The Mad, Mad, Mad, Mad Sixties Cookbook: More Than 100 Retro Recipes for the Modern Cook. Running Press. p. 112. ISBN 978-0-7624-4573-8.
- ^ Peterson, J. (2012). Glorious French Food: A Fresh Approach to the Classics. Houghton Mifflin Harcourt. pp. 379–380. ISBN 978-0-544-18655-2.
- ^ Young, Elizabeth (2012-11-22). "Duck all'arancia". The Florentine. Retrieved 2014-03-31.
- ^ Heston's Feasts Series 2 Episode 1- Heston Blumenthal Tue 6 April 2010
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