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Chocolate Brown HT, Food Brown 3, C.I. 20285, E155
3D model (JSmol)
|E number||E155 (colours)|
|Molar mass||652.56 g/mol|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products.