Mixed ammonium salts of phosphorylated glycerides

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The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Applications[edit]

It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.

Properties[edit]

At room temperature it is liquid.

Synonyms[edit]

  • Ammonium phosphatide
  • Emulsifier YN
  • E number E442

See also[edit]