Egbo (food)

Egbo is a Yoruba dish popular especially among the people from Ibadan. The food is made from dry corn which is cooked until soft.^[1]^[2]It is eaten alongside beans and sauce.

Overview[edit]

Also known as corn porridge, egbo is similar to oatmeal. When eaten with sauce, beans and vegetables it is known as ororo robo.^[3]

References[edit]

^ "Foodie corner: I can eat beans seven days a week– Ayo Mogaji". Punch Newspapers. 2019-10-12. Retrieved 2022-06-29.
^ "EJPAU 2005. Abulude F. , Ojo M. DEVELOPMENT AND CHEMICAL EVALUATION OF "EGBO" FORTIFIED WITH LEGUME SEEDS". www.ejpau.media.pl. Retrieved 2022-06-29.
^ "Try Egbo with beans". Tribune Online. 2018-07-21. Retrieved 2022-06-29.

[1] "Foodie corner: I can eat beans seven days a week– Ayo Mogaji". Punch Newspapers. 2019-10-12. Retrieved 2022-06-29.

[2] "EJPAU 2005. Abulude F. , Ojo M. DEVELOPMENT AND CHEMICAL EVALUATION OF "EGBO" FORTIFIED WITH LEGUME SEEDS". www.ejpau.media.pl. Retrieved 2022-06-29.

[:0-3] "Try Egbo with beans". Tribune Online. 2018-07-21. Retrieved 2022-06-29.

[1]

[2]

[3]

Overview[edit]

See also[edit]

References[edit]