File:Akha cuisine Guchi chae.JPG
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Summary
| Description |
English: Guchi chae: fried fermented roots of a certain type of onion which in Thailand is called hom chu (Thai script: หอมชู) |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:01, 7 May 2012 | | 1,920 × 1,272 (424 KB) | Takeaway |
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