File:Brustolina -graticola-tostapane.jpg

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English: The brustolina is common in kitchens throughout Italy. This grill ("graticola") is used for more than just toasting bread ("tostapane"). On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, and more.
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Author Nick-philly

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29 March 2014

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current22:11, 29 March 2014Thumbnail for version as of 22:11, 29 March 20141,336 × 1,318 (1.07 MB)N-gioUser created page with UploadWizard
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