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File:Chataigne, Debe Market, Trinidad and Tobago.JPG

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English: Artocarpus camansi (breadnut, called "chataigne" in Trinidad). Very popular when curried. A mainstay on the Hindu wedding menu. The dried seed within is also boiled and eaten.
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Source Own work
Author Kalamazadkhan

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29 December 2011

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current21:53, 14 August 2012Thumbnail for version as of 21:53, 14 August 20124,320 × 3,240 (4.26 MB)Kalamazadkhan

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