File:Phak phai.jpg
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Summary
| Description |
English: Phak phai (Thai script: ผักไผ่) is the Thai name for the Vietnamese coriander (Persicaria odorata). It is used in a few Thai dishes, one of which is lap lu, a minced raw beef "salad". |
| Date | |
| Source | Own work |
| Author | Takeaway |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:57, 21 October 2011 | | 1,919 × 1,920 (735 KB) | Takeaway |
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