File:Pla krai thot.JPG
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Summary
| Description |
English: Pla krai thot krathiam (Thai script: ปลากรายทอดกระเทียม): deep-fried pla krai and garlic. The pla krai fish belongs to the genus Chitala: Asian knifefish. It is served with a spicy dipping sauce on the side made by mashing up coriander roots, bird's eye chillies and garlic, and mixing this with fish sauce, lime juice and sugar. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:27, 9 February 2011 | | 1,920 × 1,272 (408 KB) | Takeaway | {{Information |Description ={{en|1='''Pla krai thot krathiam''' (Thai script: ปลากรายทอดกระเทียม): deep-fried ''pla krai'' and garlic. The ''pla krai'' fish belongs to the genus Chitala: Asian knifefish. }} |Source |
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