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Description
English: Yam pladuk fu (Thai: ยำปลาดุกฟู): salad of "fluffy" catfish.

The dish is made with dried catfish (pladuk, Thai: ปลาดุก) which has first been shredded and then deep fried until crispy. It can be topped with a salad made from thinly sliced green (unripe and tangy) mango, shallots, fish sauce, chillies, lime juice, sugar and coriander leaves, or as seen here, the salad served on the side to prevent the crispy fish from turning soggy.

It can be eaten as a snack, a starter, or as one of the main course dishes of a full meal.
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Source Own work
Author Takeaway
Camera location18° 48′ 17.82″ N, 98° 58′ 42.42″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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18°48'17.816"N, 98°58'42.416"E

4 October 2009

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current12:42, 19 October 2009Thumbnail for version as of 12:42, 19 October 20091,920 × 1,262 (652 KB)Takeaway{{Information |Description={{en|1=Yum pladook foo (Thai: ยำปลาดุกฟู): salad of "exploded" catfish. The dish is made with dried catfish which has first been shredded and then deep fried until crispy. It comes with a salad made from thin

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