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Fish curry may refer to:
- Malabar matthi curry, an Indian dish
- Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
- Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason it is called ghonta which means the head of the fish.
- Mas riha, a Maldivian fish curry
- Malu Mirisata, a fish curry from Sri Lanka
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