Marler Clark
(Redirected from Food Poison Journal)
Marler Clark, LLP is a Seattle, Washington based law firm specializing in foodborne illness litigation on the national level specifically focusing on foodborne illnesses such as E. coli, Salmonella, and Listeria.[1]
The firm was founded in 1998 by William Marler, Denis Stearns, Andy Weisbecker and Bruce Clark. They were the primary attorneys for both the plaintiff and defense in the litigation stemming from the 1993 Jack in the Box outbreak of E. coli.[2]
Marler Clark has represented victims of foodborne illness against multiple companies.[3][4][5][6][7]
References
[edit]- ^ Marler Clark, L. L. P. (2020-09-11). "About". Marler Clark. Retrieved 2020-09-11.
- ^ Court halts beef settlements https://news.google.com/newspapers?id=r0wPAAAAIBAJ&sjid=doYDAAAAIBAJ&pg=7116,3417273
- ^ Family sues McDonald's, claims foodborne illness[dead link]
- ^ E. coli lawsuit filed for Selah boy Archived 2010-12-10 at the Wayback Machine
- ^ "N.M. family files lawsuit in E. coli case linked to JBS". Archived from the original on 2011-07-18. Retrieved 2020-03-26.
- ^ "Case News : Food poisoning cases and other law firm news". www.marlerclark.com. Archived from the original on 2008-05-02.
- ^ Estabrook, Barry (2012-02-09). "Restaurant A: How Bill Marler Tied Taco Bell to Salmonella Outbreaks". The Atlantic. Retrieved 2022-06-06.