Fried bake
 A fried bake (Trinidadian) | |
| Place of origin | Trinidad |
|---|---|
| Region or state | Caribbean |
| Main ingredients | Flour |
Fried bake is a Caribbean dish originating from Trinidad. Many islands including Guyana, Grenada, and Saint Lucia eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.[1][2][3]
See also
References
- ^ "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13.
- ^ "Fried Bake 'n Fish (recipe)". TriniGourmet.com. Retrieved 2012-11-13.
- ^ [1] Archived September 12, 2007, at the Wayback Machine
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |