Fried bake
(Redirected from Fry bake)
 A fried bake | |
| Type | bread |
|---|---|
| Place of origin | Trinidad & Tobago |
| Region or state | Caribbean |
| Main ingredients | Flour |
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.[1][2][3][4]
See also
[edit]- Trinidad and Tobago cuisine
- Cuisine of Jamaica
- Cuisine of Dominica
- Bhatoora, a similar fried bread found in North India
- Culture of Grenada
References
[edit]- ^ "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13.
- ^ "Fried Bake 'n Fish (recipe)". TriniGourmet.com. Retrieved 2012-11-13.
- ^ [1] Archived September 12, 2007, at the Wayback Machine
- ^ [2] TriniInXisle.com
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