Güirila
This article needs additional citations for verification. (November 2013) |
Type | Bread |
---|---|
Place of origin | Nicaragua |
Region or state | Matagalpa |
Main ingredients | White corn |
A güirila is a tortilla made from young white corn.[1] They are thick, sweet, filling, and usually eaten with crumbled white cheese.
Güirilas are cooked on a hot metal sheet in banana leaves to prevent them from sticking or burning.
Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.
References
- ^ Miguel Ángel Quesada Pacheco (2007). Nuevo diccionario de costarriqueñismos (in Spanish). Editorial Tecnologica de CR. p. 254. ISBN 978-9977-66191-9. Retrieved 16 November 2013.