Gadoleic acid
Appearance
Names | |
---|---|
IUPAC name
(9Z)-9-Icosenoic acid
| |
Other names
cis-9-Eicosenoic acid
| |
Identifiers | |
3D model (JSmol)
|
|
ChemSpider | |
ECHA InfoCard | 100.291.826 |
PubChem CID
|
|
CompTox Dashboard (EPA)
|
|
| |
| |
Properties | |
C20H38O2 | |
Molar mass | 310.522 g·mol−1 |
Melting point | 23 to 24 °C (73 to 75 °F; 296 to 297 K)[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Gadoleic acid (20:1n-11) is an unsaturated fatty acid. It is a prominent component of some fish oils including cod liver oil.[2] It is one of a number of eicosenoic acids.
References
- ^ Vesely, V. (1930). "Sur les acides gadoléique et sélacholéique synthétiques". Collection of Czechoslovak Chemical Communications. 2: 95–107.
- ^ "Cod-liver oil". Encyclopædia Britannica.